Hamburger Gravy

Ingredients

1 lb. lean ground beef (or ground wild game)

1/2 cup chopped onion

3 tablespoons all purpose or unbleached flour

1 tablespoon beef-flavor instant bouillon

2 tablespoons steak sauce

2 cups milk

Directions

• 1In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.

• 2Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.

from BettyCrocker.com