“Prairie Ranch” Dressing

Herby, garlicky, and endlessly dip-able—this dairy-free ranch is a kitchen staple. It’s creamy, tangy, and perfect for everything from salads to pizza crusts.

Ingredients:

• ½ cup vegan mayo

• ¼ cup unsweetened plant milk

• 1 tsp apple cider vinegar

• ½ tsp garlic powder

• ½ tsp onion powder

• 1 tsp dried dill

• 1 tsp dried parsley

• Salt and pepper to taste

Instructions:

1. Whisk all ingredients until smooth.

2. Chill for 30 minutes before serving.

3. Store in the fridge for up to 1 week.

Kick It Up a Notch:

• Add fresh herbs for brightness

• Stir in a spoonful of mashed avocado

• Use as a dip for roasted veggies or sweet potato fries

Alpha-Gal Tips:

• Use unsweetened oat or almond milk

• Apple cider vinegar adds tang without dairy

• Blend with fresh herbs for a vibrant twist

Pairings: Salads, pizza crusts, veggie platters, baked potatoes, chicken tenders