Savory Zucchini Corn Fritters

Ingredients:

• 1 medium zucchini, shredded and squeezed dry

• 1 cup corn kernels (fresh or frozen)

• 1/4 cup chopped scallions

• 1/2 cup chickpea flour

• 1/2 tsp baking powder

• 1/2 tsp smoked paprika

• Salt and pepper to taste

• 2 tbsp olive oil (for frying)

Instructions:

1. In a bowl, combine shredded zucchini, corn, scallions, chickpea flour, baking powder, smoked paprika, salt, and pepper.

2. Mix until a thick batter forms. If too wet, add a bit more chickpea flour.

3. Heat olive oil in a skillet over medium heat.

4. Scoop batter into the pan, flattening slightly. Cook 3–4 minutes per side until golden and crisp.

5. Drain on paper towels and serve warm with dairy-free ranch or salsa.

Kick It Up a Notch:

• Add chopped jalapeños or smoked paprika

• Serve with avocado crema or chimichurri

• Stack with tomato slices and greens for a fritter sandwich Shredded zucchini and corn mixed with chickpea flour, scallions, and spices. Pan-fried until golden and served with dairy-free ranch or salsa.