Sunday Bean Bake (Sweet & Savory Baked Beans)

Slow-baked and deeply flavorful, this dish brings a touch of sweetness and spice to your table. It’s a nostalgic nod to potluck favorites, made safe and simple for AGS-friendly kitchens.

Ingredients:

• 2 cups cooked navy beans

• 1/2 cup chopped onion

• 1/4 cup maple syrup

• 2 tbsp apple cider vinegar

• 1 tbsp Dijon mustard

• 1 tbsp olive oil

• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.

2. Sauté onion in olive oil until soft.

3. Mix all ingredients in a baking dish.

4. Cover and bake for 45 minutes, uncovering for the last 10 to caramelize.

5. Let cool slightly before serving.

Kick It Up a Notch:

• Add smoked paprika or chipotle powder

• Stir in chopped apples or tempeh crumbles

• Serve in enamelware for vintage flair