Sun-dried tomatoes bring boldness. Basil adds brightness. Together, they create a pesto that feels like it was born in a sun-dappled countryside kitchen. Rustic Ruby Pesto is chunky, vibrant, and unapologetically flavorful—perfect for pasta, sandwiches, or spooning over roasted veggies.

Rustic Ruby Pesto

Sun-dried tomatoes meet herbs and nuts in this bold, textured pesto. It’s the flavor equivalent of a weathered barn door—rich, red, and full of character.

Ingredients:

• ½ cup sun-dried tomatoes (oil-packed, drained)

• ¼ cup toasted walnuts or pumpkin seeds

• 1 small garlic clove

• ¼ cup fresh basil

• 2 tbsp nutritional yeast

• ¼ cup olive oil

• 1 tbsp lemon juice

• Salt to taste

Instructions:

1. Blend all ingredients in a food processor until chunky-smooth.

2. Add more oil or lemon juice to reach the desired consistency.

3. Store in a sealed jar in the fridge for up to 1 week.

Serving Ideas: Toss with pasta, spread on sandwiches, or spoon over grilled mushrooms.