Homestead Cornbread (Dairy-Free Skillet Cornbread)

Golden, crumbly, and just the right amount of rustic, this skillet cornbread is a comforting classic. It’s dairy-free but still rich in flavor, with a crisp edge and tender crumb that pairs beautifully with soups, stews, or a hearty breakfast plate.

Ingredients:

• 1 cup cornmeal

• 1 cup all-purpose flour

• 1 tbsp baking powder

• 1/2 tsp salt

• 1 cup unsweetened oat milk

• 1/4 cup olive oil

• 2 tbsp maple syrup

Instructions:

1. Preheat oven to 400°F and grease a cast-iron skillet.

2. In a bowl, whisk together dry ingredients.

3. Add oat milk, olive oil, and maple syrup; stir until just combined.

4. Pour into skillet 

5. Drizzle a little bit of fresh honey (optional) on top for a little sweet kick.

6. bake for 20–25 minutes until golden.

7. Cool slightly before slicing.

Kick It Up a Notch:

• Add chopped scallions or jalapeños

• Stir in dairy-free cheese shreds or fresh herbs

• Serve with a swipe of maple butter or savory spread