Prairie Pilaf (Herbed Wild Rice Pilaf)

Nutty wild rice meets savory aromatics in this hearty pilaf that’s both elegant and easy. It’s a versatile base for any meal and a great way to bring whole grains to the table with style.

Ingredients:

• 1 cup wild rice

• 2 cups vegetable broth

• 1 tbsp olive oil

• 1/2 cup chopped onion

• 1/2 cup chopped celery

• 2 tbsp chopped fresh parsley

• Salt and pepper to taste

Instructions:

1. Cook wild rice in vegetable broth according to package instructions.

2. In a skillet, sauté onion and celery in olive oil until soft.

3. Stir into cooked rice along with parsley, salt, and pepper.

4. Fluff with a fork and serve warm.

Kick It Up a Notch:

• Add chopped dried cranberries or apricots

• Stir in toasted nuts or seeds

• Finish with a splash of lemon juice or balsamic vinegar