Greenhouse Glow Bake (Spinach, Rice & Coconut Casserole)

Creamy, dreamy, and full of greens. This casserole blends cooked rice, spinach, and coconut milk into a comforting bake that glows with gentle flavor and warmth.

Ingredients:

• 1 tbsp olive oil

• 1/2 cup chopped onion

• 2 cloves garlic, minced

• 4 cups fresh spinach

• 2 cups cooked rice

• 1 cup coconut milk

• 1/2 tsp dried basil

• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.

2. In a skillet, sauté onion and garlic in olive oil until fragrant. Add spinach and cook until wilted.

3. Stir in rice, coconut milk, basil, salt, and pepper.

4. Transfer the mixture to a baking dish and smooth the top.

5. Bake for 20–25 minutes until bubbly and lightly golden.

Kick It Up a Notch:

• Stir in roasted garlic or lemon zest

• Top with crispy shallots or dairy-free cheese

• Add chopped artichokes or sun-dried tomatoes