Gravy Train Skillet (Savory Mushrooms with Mashed Cauliflower)

Ingredients:

• 1 tbsp olive oil

• 1/2 cup chopped onion

• 2 cloves garlic, minced

• 2 cups sliced mushrooms

• 1 tbsp flour (chickpea or rice flour)

• 1 cup vegetable broth

• 1/2 tsp dried thyme

• Salt and pepper to taste

• 1 head cauliflower, chopped

• 2 tbsp olive oil (for mash)

Instructions:

1. Steam cauliflower until tender, then mash with olive oil, salt, and pepper.

2. In a skillet, sauté onion and garlic in olive oil. Add mushrooms and cook until browned.

3. Sprinkle flour over mushrooms and stir. Pour in broth, add thyme, and simmer until thickened.

4. Season with salt and pepper.

5. Serve mushroom gravy over mashed cauliflower.

Kick It Up a Notch:

• Add fresh thyme or a splash of balsamic

• Top with crispy chickpeas or dairy-free parmesan

• Stir in a spoonful of coconut cream for richness