Market Overview:
The U.S. biofertilizers market is experiencing significant growth due to increasing awareness of sustainable agriculture and environmental concerns. Valued at approximately USD 419.18 million in 2022, The market is projected to grow from USD 469.49 million in 2023 to USD 1,023.73 million by 2030, exhibiting a CAGR of 11.78% during the 2023-2030 period. Key drivers include the rising demand for organic food, stringent regulations on chemical fertilizers, and advancements in microbial technologies. Major products include nitrogen-fixing, phosphate-solubilizing, and potassium-mobilizing biofertilizers, catering primarily to cereals, pulses, fruits, and vegetables. Leading companies are Novozymes, BASF, and Rizobacter, focusing on innovation and strategic partnerships to strengthen their market presence.
Get A Free Sample Research PDF: https://www.fortunebusinessinsights.com/enquiry/request-sample-pdf/u-s-biofertilizers-market-107602
Segmentation:
The U.S. biofertilizers market is segmented by type, crop type, and application. By type, it includes nitrogen-fixing, phosphate-solubilizing, potassium-mobilizing, and others. Crop type segmentation covers cereals & grains, pulses & oilseeds, fruits & vegetables, and others. Application-wise, the market is divided into soil treatment, seed treatment, and others. Nitrogen-fixing biofertilizers dominate due to their efficiency in enhancing soil fertility. Fruits and vegetables are the leading crop segments, driven by the rising demand for organic produce. Seed treatment applications are gaining traction for their effectiveness in improving germination rates and crop yield.
LIST OF KEY COMPANIES PROFILED:
Lallemand Inc. (Canada)
Kiwa Bio-Tech Products Group Corporation (U.S.)
BioWorks, Inc.(U.S.)
Novozymes A/S (Denmark)
Rizobacter S.A. (Argentina)
SYMBORG CORPORATE, SL. (Spain)
Suståne Natural Fertilizer, Inc. (U.S.)
The Espoma Company (U.S.)
AgroLiquid (U.S.)
Chr. Hansen Holding A/S (Denmark)
Market Growth
The U.S. biofertilizers market is experiencing robust growth driven by increasing demand for sustainable agricultural practices and organic food. The market is projected to expand at a compound annual growth rate (CAGR) of around 11.78% from 2023 to 2030. Key factors fueling this growth include rising awareness of the environmental impact of chemical fertilizers, government support for eco-friendly farming, and advancements in microbial technologies. The adoption of biofertilizers is particularly strong in high-value crop segments like fruits and vegetables, and in regions with a strong emphasis on organic farming, such as California. Innovations and strategic partnerships among key players further propel market expansion.
Source: https://www.fortunebusinessinsights.com/u-s-biofertilizers-market-107602
Geographically, the detailed analysis of consumption, revenue, market share, and growth rate of the following regions:
North America (United States, Canada, and Mexico)
Europe (Germany, France, UK, Russia, Italy)
Asia-Pacific (China, Japan, Korea, India, and Southeast Asia)
South America (Brazil, Argentina, Colombia)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, and South Africa)
Market Competitive Analysis:
The U.S. biofertilizers market is highly competitive, with key players focusing on innovation, strategic partnerships, and mergers to enhance their market position. Major companies such as Novozymes, BASF, Rizobacter, and Symborg dominate the market. Novozymes leads in microbial-based solutions, while BASF leverages its extensive agrochemical portfolio. Rizobacter specializes in seed inoculants, and Symborg focuses on advanced microbial technologies. These companies invest heavily in research and development to introduce effective and sustainable products. Competition is also driven by the need to comply with stringent environmental regulations and the rising demand for organic and eco-friendly agricultural inputs.
Key Industry Development:
August 2022: Pivot Bio, a U.S.-based company, launched PROVEN 40 On-Seed (OS) and RETURN On-Seed for corn, sorghum, and spring wheat that delivers nitrogen-producing microbes on the seed and integrate nitrogen during the planting season.