The global eggs market has witnessed steady growth in recent years due to the rising demand for affordable and nutrient-rich food products. Eggs are widely consumed across the world as an excellent source of protein, vitamins, and essential nutrients, making them a staple in household diets and foodservice industries. Increasing awareness of healthy eating habits, along with population growth and urbanization, is significantly contributing to the expansion of the eggs market globally.
According to industry analysis, the global eggs market size was valued at USD 158.81 billion in 2025 and is expected to grow from USD 167.39 billion in 2026 to USD 258.04 billion by 2034, exhibiting a compound annual growth rate (CAGR) of 5.56% during the forecast period. The increasing consumption of protein-rich foods and continuous advancements in poultry farming technologies are among the major factors driving market growth.
One of the major drivers of the eggs market is the increasing demand for economical protein sources. Eggs are considered one of the most affordable and accessible animal-based protein options available to consumers worldwide. Growing interest in balanced diets, fitness, and nutritional food intake has encouraged individuals to include eggs regularly in their meals, boosting global demand.
The growing popularity of ready-to-eat foods, bakery products, and convenience meals has significantly increased the demand for eggs as a primary ingredient. Restaurants, cafés, and foodservice providers widely use eggs in a variety of dishes, further supporting market growth. In addition, the rapid expansion of online food delivery platforms and commercial kitchens is contributing to the rising demand for egg-based products.
Technological advancements in poultry farming and egg production processes have improved efficiency and productivity. Modern farming techniques, improved poultry feed, and advanced egg storage and packaging technologies are helping producers maintain product quality and extend shelf life, which supports market expansion.
Based on product type, the eggs market is segmented into conventional eggs, cage-free eggs, organic eggs, and free-range eggs.
Among these segments, conventional eggs hold the largest share of the market, accounting for around 64.84% in 2026. This dominance is mainly due to their wide availability and relatively lower cost compared to other types. However, organic and cage-free eggs are expected to witness faster growth due to increasing consumer awareness about animal welfare and demand for healthier food options.
Based on end-use, the market is divided into foodservice and retail, which includes supermarkets and hypermarkets, grocery stores, e-commerce platforms, and other retail channels.
The retail segment dominates the market, contributing approximately 77.90% of the global share in 2026. The dominance of this segment is attributed to the widespread availability of eggs through grocery stores and supermarkets. Additionally, online grocery platforms are becoming increasingly popular among consumers, further supporting retail growth.
Based on form, the market is categorized into shell eggs, liquid eggs, egg powder or dried eggs, and others.
Among these, shell eggs account for the largest market share of around 75.45%, as they are commonly used in household cooking, baking, and food preparation worldwide. On the other hand, egg powder and dried eggs are gaining popularity due to their longer shelf life and suitability for export and processed food applications.
Asia Pacific holds the largest share of the global eggs market. The region’s dominance is mainly due to high consumption levels and strong egg production in countries such as China, India, and Japan. The large population base, rising disposable incomes, and increasing demand for protein-rich diets are key factors driving market growth in the region.
China remains the largest egg producer globally, contributing significantly to worldwide production, while India continues to expand its poultry industry to meet growing domestic demand.
North America represents a significant market for eggs due to increasing consumer awareness regarding nutrition and protein-rich diets. The rising popularity of breakfast-based food chains and egg-based products in processed foods is supporting market growth in this region.
Europe also holds a considerable share of the market. Countries such as Germany, the United Kingdom, France, and Italy are witnessing increased demand for organic, cage-free, and free-range eggs as consumers prefer ethically produced and sustainable food products.
These regions are expected to witness steady growth during the forecast period due to rising urbanization, changing dietary patterns, and the expansion of the foodservice industry.
The global eggs market is highly competitive, with several leading producers focusing on increasing production capacity and improving product quality. Companies are investing in advanced poultry farming technologies and expanding their product portfolios, particularly in organic and cage-free egg categories, to meet evolving consumer preferences.
Some of the key companies operating in the eggs market include:
Cal-Maine Foods, Inc.
Rose Acre Farms, Inc.
Hillandale Farms
Versova Holdings LLP
Daybreak Foods
CP Group
These companies are focusing on strategic partnerships, technological advancements, and production expansion to strengthen their market presence and meet growing global demand.
The eggs market is expected to experience strong growth in the coming years due to increasing global demand for affordable and nutritious food. Rising consumer preference for organic and cage-free eggs, technological advancements in poultry farming, and the expansion of the food processing industry are expected to create new growth opportunities for market players.
Additionally, the growing popularity of high-protein diets and expanding retail distribution channels will continue to drive demand for eggs worldwide, supporting market expansion through 2034.