This mobility program is to empower students' knowledge and experience in doing practical nutrition (individual and community) and institutional food service especially in hospitals.
The purpose of this two-days course is to enhance the knowledge and sharpen the skills of clinical instructors and academician in teaching and assessment of dietetics students in various training settings. This is annually program organized by the Task Force of Dietetic Education as one of the subcommittee under Malaysian Dietitians’ Association.