2020 - Present
Institutional Foodservice I
Institutional Foodservice II
Food Safety for Consumer Health
Special Topic - Foodservice
2019
Food Production and Service Management Experience
2012 - 2015
Introduction to Foodservice
Food Quantity Production
Ethics in Foodservice
Introduction to Menu Planning
2022
MyDigital Educator@MOHE by the Ministry of Higher Education Malaysia
2021
PicTL 2021 Workshop Series 1 Hydbrid Learning by the Centre for Academic Development, Universiti Putra Malaysia
Qatar Digital Learning Summit by the International Business and Economic Forum
Emotion Management in the Success of Teaching and Learning by the Centre for Academic Development, Universiti Putra Malaysia
2020
Developing Winning Teaching e-Portfolio for Academics by the Centre for Academic Development, Universiti Putra Malaysia
Basic Teaching Course by the Centre for Academic Development, Universiti Putra Malaysia
2018
Preparing Future Faculty (Associate) by the Centre of Excellence Learning and Teaching at the Iowa State University
2012
Basic Teaching Training by the Management and Science University