Embedded Files
Publications
Publications
Journals
Journals
2022
Rahamat, S., Jeong, E., Arendt, S. W., & Xu, Y. (2022). Menu labeling influence on purchase behaviors: Applying the theory of planned behavior and health consciousness. Appetite, 172, 105967.
Ahmat, N. H. C., Rahamat, S., Ismail, W. R. W., Ramli, R. A., & Baiomy, A. (2022). Understanding the Challenges Faced by Hospitality Managers during COVID-19 Pandemic in Malaysia. Environment-Behaviour Proceedings Journal, 7(19), 183-188.
2021
Osman, N. S., Md Nor, N., Md Sharif, M. S., Hamid, S. B. A., & Rahamat, S. (2021). Hospital Food Service Strategies to Improve Food Intakes among Inpatients: A Systematic Review. Nutrients, 13(10), 3649
Ahmat, N. H. C., Rahamat, S., & Arendt, S. W. (2021). COVID-19 Impact on Socioeconomic in the Hospitality Industry. Journal of Business and Economics Review, 6(2), 122-136.
2020
Pierquet, J., Arendt, S. W., Rahamat, S., Hall, N., Mandernach, S., Reeb, V., & Speltz, M. (2020). Listeria monocytogenes Occurrence and Adherence to Recommendations: Small and Large Retail Delicatessens in Iowa. Food Protection Trends, 40(5), 320.
Rahamat, S., Arendt, S. (2020). Menu labeling n Malaysia: Who reports noticing and using it? International Tourism and Hospitality Journal, 3 (2), 1-12.
2018
Arendt, S., Rahamat, S., Xu, Y., & Jeong, E (2018). Are Health-Conscious Consumers Using Menu Labels? A Pilot Study at One Midwestern University. Journal of the Academy of Nutrition and Dietetics, 118 (10), A-144.
Proceedings
Proceedings
2022
Ahmat, N. H. C., Rahamat, S., Ismail, W. R. W., Ramli, R. A., & Baiomy, A. (2022). Understanding the Challenges Faced by Hospitality Managers during COVID-19 Pandemic in Malaysia. Environment-Behaviour Proceedings Journal, 7(19), 183-188.
2018
Arendt, S., Rahamat, S., Xu, Y., & Jeong, E. Are Health-Conscious Consumers Using Menu Labels? A Pilot Study at One Midwestern University. Journal of the Academy of Nutrition and Dietetics, 118 (10), A-144.
conferences
conferences
2022
Ahmat, N. H. C., Rahamat, S., Ismail, W. R. W., Ramli, R. A., & Baiomy, A. (2022). Understanding the Challenges Faced by Hospitality Managers during COVID-19 Pandemic in Malaysia. 10th AMER International Conference on Quality of Life. Shangri-la Rasa Sayang, Malaysia, 16-17 March 2022
2019
Pierquet, J., Arendt, S., Rahamat, S., Mandernach, S., & Speltz, M. (2019, April). Prevalence of Listeria monocytogenes and mitigation procedures in Iowa delicatessens. Iowa’s Governor’s Conference on Public Health, Des Moines, IA.
2018
Arendt, S., Rahamat, S., Jeong, E., and Xu, Y. (October 22). Are health-conscious consumers using menu labels? A pilot study at one Midwestern university (Poster Presentation). Food and Nutrition Conference and Exposition, Washington, D.C. October 22, 2018.
Rahamat, S., & Arendt, S.W. (2018, April). Influence of consumers’ intentions and use of menu labeling on purchase behavior. Poster session presented at the Central CHRIE Conference, Ames, IA. (Best Poster)
2017
Rahamat, S., & Arendt, S.W. (2017, April). Evaluating consumer behavior related to voluntary menu labeling at a Malaysian restaurant chain. Poster session presented at the 4th Annual and Professional Student Research Conference, Iowa State University, Ames, Iowa. (Poster)
Rahamat, S., Arendt, S.W. (2017, January). Evaluating Consumer Behavior Related To Voluntary Menu Labeling At A Malaysian Restaurant Chain. 22th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism at University of Houston, Texas.
RESearch projects / grants
RESearch projects / grants
2021 - 2024
The effectiveness of menu labeling formats and visual attention on food choices among consumers at a hospital cafeteria: An eye-tracking study.
Role: Principal Investigator
Source of Fund: Universiti Putra Malaysia
Status: On-Going
2021 - 2022
An exploratory study on the challenges and the effects of the pandemic on hospitality jobs and occupations attractiveness
Role: Co-Researcher
Source of Fund: Universiti Teknologi MARA, Malaysia
Status: On-Going
2020 - 2022
Assessing the effects of COVID-19 pandemic on hospitality employee job insecurity, financial concern, work engagement, quality of life, and mental health
Role: Co-Researcher
Source of Fund: Universiti Teknologi MARA, Malaysia
Status: On-Going
2018 - 2020
Listeria Assessment Project with Iowa Department of Inspections and Appeals Food and Consumer Safety Bureau.
Role: Co-Researcher
Source of Fund: U.S. Food Drug and Administration (FDA)-Department of Inspection and Appeal, Iowa
Status: Completed
2017 - 2018
Need Assessment and Video-Enriched Workshops for Small Food Operations in Underserved Communities in Iowa.
Role: Research Assistant
Source of Fund: Iowa State University
Status: Completed
2014
Development and acceptance level of watermelon seed tea among adults.
Role: Principal Investigator
Source of Fund: Management Science University
Status: Completed
supervisions
supervisions
phd
phd
2022
Student Name: Wu Hao
Research Title: Psychological contract violation and its consequences among new generation employees in Chengdu, China
Field of Study: Management
School / Faculty / Institution: School of Business and Economics / Universiti Putra Malaysia
Role: Committee Member / Co-Supervisor
2021
Student Name: Noor Suzana Osman
Research Title: Hospital Foodservice Strategies to Improve Food Intakes Among Inpatients
Field of Study: Dietetics
School/ Faculty/ Institution: Faculty of Health Sciences / Universiti Teknologi MARA, Malaysia
Role: Committee Member / Co-Supervisor
master
master
undergraduate
undergraduate
2021 2022
Student Name: Fathima Amra Izni
Thesis Title: The intention to use menu labelling in on-campus foodservice operations among private university students in Klang Valley
Student Name: Ng Peng Han
Thesis Title: Influence of menu labeling on the calories ordered among Malaysian private university students in Klang Valley and its associated factors
Student Name: Nurin Adlyn Ahmad Rosli
Thesis Title: Influence of menu labeling on the calories ordered among Malaysian public university students in Klang Valley and its associated factors
Student Name: Sadeen M. A. El Issa
Thesis Title: The intention to use menu labeling in on-campus foodservice operations among public university students in Klang Valley
Student Name: Umi Munirah Hamdan
Thesis Title: Factors associated with foodservice operators' intention to provide menu labelling in on-campus foodservice operation in Klang Valley
2020 2021
Student Name: Anis Ashiqin Rodli
Thesis Title: Factors influencing intention to use menu labeling among public university students in Klang Valley
Student Name: Khoo Lee Kim
Thesis Title: Predicting intention to use menu labeling among private sector workers in Klang Valley, Malaysia using an extended theory of planned behavior
Student Name: Muhammad Ikram Halim
Thesis Title: Factors associated with intention to use menu labeling among university students in selected private university in Selangor
Student Name: Siti Maryam
Thesis Title: Factors influencing intentions to use menu labeling among public sector workers in Putrajaya
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