Food Technology is a course that explores the global connections of food, focusing on ingredients, cooking techniques, and cultural traditions from around the world. You'll develop practical cooking skills while learning about food origins, sustainability, and the impact of food systems on different cultures.
Prepare and cook dishes from various cultures
Research and present on foods from different countries
Explore sustainable food practices and their global impact
Analyse the historical development of food systems
Engage in critical reflection on cultural differences in cuisine
By the end of the course you'll have practical cooking skills, a deeper understanding of global food cultures, and knowledge about the broader impacts of food systems on society and the environment.
Global Cuisines: Explore multicultural dishes and their origins.
Food Safety and Hygiene: Learn to work safely with various kitchen tools and appliances.
Indigenous Australian Food Practices: Discover specialist knowledge and practices of First Nations Australians.
Food Citizenship: Understand the social, environmental, and sustainable impacts of food systems.
Cultural Identity Through Food: Analyse how food reflects and shapes cultural identities.
This subject is a pre-requisite for VCE Food Technology.