KCIS_NewTaipei

D-licious

Project Description:

Our project aims at improving probiotic's ability to induce the expression of the Vitamin D Receptor, which would result in a more efficient activation of Vitamin D. We believe that by incorporating our fermented food starters into daily diets, this would become a more efficient way of vitamin D intake in the future.

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Our project targets Sustainable Development Goal #4: Quality Education. More specifically, the goal we would like to emphasize are sub-goal 4.5.


Task 1 (4.5): By sharing our educational pamphlet to persons with limited access to education, we are directly tackling SDG 4.5 by increasing access to their education.

LINKS FOR TASKS:

Task 1 (4.5): Educational pamphlets HERE

CONTACT INFORMATION:

Instagram: @kcis_igem