Vegetarian international cuisine
Sangria
Arnau from BarcelonaSangria
2 l of Red wine
4 peach
4 oranges
2 lemon
4 bananas
2 apples
120 g sugar
Pumpkin gnocchi
Giulia from ItalyPumpkin gnocchi
-6-7 kg pumpkin (the small ones, not the big watery ones. I guess ~5)
-flour (there’s probably already)
-salt
-black pepper
-1 kg onions (around ~7)
- garlic (half a head)
- 600-700 g blue cheese
- lot of nuts (from the three)
- milk (cow of vegetal it doesn’t matter)
-olive oil
-salvia
-Also 5 eggs
Gazpacho for 20
Arnau from BarcelonaGazpacho for 20
5 o 6 kg tomato
4 onions
4 little green pepper
Cucumber
Olive oil
Vinegar
Black pepper
Salt
Lemon or lime
Pretzels
Ina from KonstanzPretzels
1400g flour
100g sugar
14 eggs
1l soymilk
- plant butter
- oat milk
- natron/soda
- yeast
Frgál
Pavlína from Nový JičínFrgál
Brusceta
Omar from ItalyBrusceta
Belgian food
Belgian food