Vegetarian international cuisine

Sangria

Arnau from Barcelona

2 l of Red wine

4 peach

4 oranges

2 lemon

4 bananas

2 apples

120 g sugar

Pumpkin gnocchi

Giulia from Italy

-6-7 kg pumpkin (the small ones, not the big watery ones. I guess ~5)

-flour (there’s probably already)

-salt

-black pepper

-1 kg onions (around ~7)

- garlic (half a head)

- 600-700 g blue cheese

- lot of nuts (from the three)

- milk (cow of vegetal it doesn’t matter)

-olive oil

-salvia

-Also 5 eggs

Gazpacho for 20

Arnau from Barcelona

5 o 6 kg tomato

4 onions

4 little green pepper

Cucumber

Olive oil

Vinegar

Black pepper

Salt

Lemon or lime

Pretzels

Ina from Konstanz

1400g flour

100g sugar

14 eggs

1l soymilk

- plant butter

- oat milk

- natron/soda

- yeast

Frgál

Pavlína from Nový Jičín


Brusceta

Omar from Italy


Belgian food