Pan Fried Pork Chops

One way to dress-up pork chops and make them more appealing is to fry them country style. They might look simple; it is because they really are. It takes less than 30 minutes to prepare and the ingredients are not hard to find.

Here's what I use:

2 lbs pork chops (about 4 to 5 pieces)

1 1/2 tablespoons seasoned salt (or table salt)

3/4 cup Panko breadcrumbs (or ordinary bread crumbs)

1/2 cup all-purpose flour

1 teaspoon salt

1 piece raw eggs

1/2 teaspoon ground black pepper

1 1/2 cups cooking oil

Here's what I do:

Clean the pork chops and pat dry using paper towels then rub seasoned salt around each chop. Combine the Panko bread crumbs, all-purpose flour. Heat frying pan and pour-in cooking oil. Dip each chop in the egg mixture making sure that all the areas are covered then dredge in flour-bread crumbs mixture. When the oil is hot enough, pan-fry the pork chops in medium heat. Cook each side until the color turns golden brown (about 5 to 7 minutes depending on the thickness of the cut). Transfer the cooked pork chops in a plate lined with paper towel. Simple, easy, fast and delicious.