Chicken Cabbage Saute

I found this recipe when I was wanting something cabbage and it ended up being a huge success and favorite.Here's what I use:

• 1 tablespoon olive oil
• 1 white onion ( medium sliced)
• Small can of Water chestnuts
• 5 garlic cloves ( chopped)
• 1/2 head cabbage ( sliced and cut into 1 " chunks)
• 1/4 cup chicken broth
• 2 boneless skinless chicken breasts ( 6 oz cut into 1-inch pieces)
• 3/4 teaspoon salt to taste during cooking
• 1/4 teaspoon pepper to taste during cooking
  • Here's what I do:

Heat oil in large pot over medium high heat. Add chicken, saute until chicken is no longer pink. Add onions and water chestnuts, saute until onions are translucent.Add garlic for 1 minute. Add cabbage, saute until cabbage is soft, about 5 minutes.Add some chicken broth to help deglaze the pan. Add chicken broth and reduce heat to medium. Cover and cook about 7 minutes or until cabbage is tender. Increase heat to medium high and saute 2 minutes or until liquid evaporates.

Serve with white rice and/or glass noodles and top with sesame seeds and soy sauce to taste.