Jambalaya

We purchased a Rice Steamer and have found a lot of recipes we now love either along with our white or brown rice, or together such as this Jambalaya.

Here's what I use:

1lb. cooked chicken, cut up either cubed or shredded

1lb. Spicy Smoked Sausage such as Andouille

2 cups cubed quality ham (We love black forest ham from the deli)

1 1/2 cups long grain White Rice

4 Cups Chicken Broth

1 Med. Onion Diced Small

1 Tbsp Garlic powder or 2 Tbsp Fresh Minced Garlic

1 Tbsp Dried Parsley or 1/2 Tbsp Fresh chopped Parsley

2 tsp Creole Seasoning

1 tsp Dried Thyme or 1/2 tsp fresh chopped Thyme

1 tsp Dried Basil or 1/2 tsp Freshed Chopped Basil

1/2 tsp Crushed Black Pepper

Here's what I do:

Cut Smoked Sausage in half, then into 1/4" half circles. Add all ingredients into Rice Cooker and cooks using 'White Rice' settings.