Much nicer than the bought ones.
Ingredients:
2 cups white sugar
2 dessertspoons gelatin
1 cup boiling water
2 cups dessicated coconut
Method:
Put sugar into a large mixing bowl
add geletine to boiling water and stir until dissolved
pour geletine mixture over the sugar
beat until white and thick
add colour or flavourings if desired.
pour into a greased slice pan
cut into squares when set
toast the dessicated coconut
toss marshmallow squares in the coconut
store in an airtight container
Tip:
You can add colourings and flavourings to the mixture before beating. Lime, Strawberry, Vanilla all work.
Try using marshmallow to top a slice instead of icing - remember that you won't need anywhere near the same amount of coconut, just enough to sprinkle on top of the slice.