Passionfruit icing

This recipe should be enough for the top of a cake cooked in a loaf tin.  You will need to double the quantity for a larger cake.

Ingredients:

• • 1 cup icing sugar

  • 1 tab butter

  • 1 tab passionfruit pulp

Method:

• 1. Sift icing sugar into a large bowl suitable for the microwave.

  2. Add butter and passionfruit pulp.

  3. Stir to form a stiff paste.

  4. Microwave 20 seconds to soften the mixture. 

  5. Stir well. 

  6. Using a knife, spread icing over cooled cake.

  7. Allow to set.

  8. Serve.