Mushrooms

• • 150g mushrooms sliced or chopped if necessary

  • 1 spring onion chopped

  • 1 clove garlic chopped

  • 1 tab butter

  • splash (about 1 tab) balsamic vinegar

  • 1/4 cup cream

  • chopped parsley (optional if you have some)

  • salt and pepper to taste

  • buttered toast

Method:

• 1. Melt the butter in a heavy bottomed frying pan or large pot then add the mushrooms. 

  2. Cover and cook on a medium heat, stirring occasionally until the mushrooms are sweated down a little.

  3. Add the spring onion and garlic and continue to stir for a minute or so.

  4. Add the balsamic vinegar, stir then add the cream, parsley and seasonings.

  5. Serve on toast or on the side.

If you are using a variety of mushrooms, cook the meatier ones first then add the more delicate varieties such as enoki or oysters later in the cooking process.