One of my Mother's tried and true recipes
Ingredients:
1/2 cup butter
1 cup sugar
2 eggs
1 3/4 cups SR flour
2 tab cocoa
3/4 cup milk
1/2 tsp vanilla extract
Method:
Preheat your oven to a moderate heat
grease and flour a larger or two small cake pans
cream butter and sugar then whisk in the eggs and milk
fold in the flour and vanilla
pour into your prepared cake pan and bake until done when tested
ice and decorate to serve.
Tips:
You could also make small patty cakes with this mixture.