Sourdough Pancakes

This recipe make 4 to 6 very filling pancakes so it's enough for 2 people.  You can save up your bits of sourdough starter or feed up a small amount with 100g each of flour and water - let it sit overnight and it will be ready in the morning for breakfast delight...Note that the consistency of your sourdough starter may be a different to mine (which is like pouring cream), so you will need to adjust the pancake batter accordingly by adding some extra liquid or flour.Ingredients:

• • 250 grams sourdough starter

  • 1 tablespoon sugar

  • 3 tablespoons powdered milk

  • 1 beaten egg

  • 1 tablespoon oil or melted butter

  • 1/2 teaspoon sea salt

  • 1 teaspoon bicarbonate of soda

  • approx 1 tablespoon water (optional)

  • up to 1/4 cup plain flour (optional)

Method:

• 1. Heat your pancake maker or small frypan

  2. mix all the ingredients together and adjust the consistency with either the water or the flour until you have a thick batter

  3. grease your pan with a little butter and spoon about 3 tablespoons or a 1/3 cup of batter for each pancake

  4. flip when you see many bubbles on the surface

  5. serve with your breakfast bacon, fruit, yoghurt and/or real maple syrup.

Tips:

You can double or even triple the recipe by seeding more sourdough starter overnight.