Gingernuts

A recipe handed down from Nana Gordon.

Ingredients:

• • 4 tab butter

  • 200mls cugar

  • 2 tab golden syrup

  • 1 egg

  • 2 cups plain flour

  • 2 tsp bicarbonate of soda

  • 1 tsp cream of tartar

  • 1 des powdered ginger (1/2 tsp spice 7 + 1 tsp cinnamon as an alternative)

Method:

• 1. cream butter and sugar

  2. fold in other ingredients

  3. drop in rough heaps on a lined tray

  4. cook in moderate oven until browned