Another of my Mum's recipes. Not sure how many cup cakes this recipe will make. Will have to test it out.
Ingredients:
3 tab butter
4 tab sugar
2 eggs
2 tab milk
6 tab SR flour
Method:
Pre heat oven to moderate
prepare patty pan with papers or spray cavities with oil
cream butter and sugar then mix in eggs and milk
fold in flour
spoon mixture into the pans up to about 3/4 full
bake for about 15 minutes
cool cakes on a rack
top with icing and decorate for serving