Pizza Crust

1 package yeast 1 cup warm water (105-115F) 2 1/2 cups all purpose flour 2 tbls. vegetable oil 1 tsp sugar 1 tsp salt Optionally, other seasonings as desired: garlic, oregano, basil, grated Parmesan, etc.

Pre-heat oven to 425F.

Dissolve yeast in water in 2 1/2 qt. bowl. Stir in remaining ingredients and beat vigorously 20 strokes. Let rest 5 minutes.

For 2 traditional 12-inch pizzas, divide dough in half and press into greased pans with floured fingers. Add sauce and toppings and bake at 425F 15-20 minutes, or till crust is done and golden brown.

For 1 Greek-style pizza with extra-thick crust, press into one 12-inch greased pan with floured fingers. Add toppings and bake at 425F till crust is done and golden, 25-30 minutes.