5 amazing fruits activate your own stem cells - Dr William Li
Growing Broke: Forever chemicals tainting food supply, destroying US farms | NewsNation
The #1 Most Dangerous Ingredient in the World ACRYLAMIDE
Himalayan salt is safe for a lamp but not safe as food! ... tested in a laboratory setting and found to be positive for lead at unsafe levels in the 100 to 400 parts per billion range (or higher!). As a result we stopped using Himalayan pink salt for food usage in our home and stick with sea salts instead.
The Unseen Risks in Your Sea Salt
Methylation | The Best Kept Optimal Health Secret
How to Build a Charcoal Water Filter From Scratch
X-rays prove that bare feet on earth reduces inflammation, cause of many diseases. WORTH THE WATCH
Nitric Oxide is Produced in the paranasl sinuses
The Top Foods To Eat To Clear Out Your Arteries, Fight Cancer & Heal The Body | Dr. William Li