Eating Well, or at least better

We had a couple of freeze-dried dinners on this last trip that we really enjoyed. The best of all was a backpacker’s pantry Chicken Picatta with

Tagliatelle Pasta. With a lemon/caper sauce, and augmented with a small packet of olive oil, it was really, really yummy. Almost as good where a Alpine Aire Black Bart Chili with Beans, and a Backpacker’s Pantry Lasagna—although they both lacked a little salt. Freeze-dried food is getting better.