This week, we will explore the importance of food in various Asian American cultures. Immigrants from all over Asia have brought their cooking traditions with them to America for us all to enjoy. Learn about some wonderful Asian American chefs and family food traditions. Maybe you'll even be inspired to try a recipe or two!
by Andrea Wang, illustrated by Jason Chin
by Andrea Wang, illustrated by Kana Urbanowicz
This interactive article from The Washington Post features Asian American chefs reflecting on the importance of food in their lives and communities. Includes their recipes!
A wonderul virtual exhibit from the Eric Carle Museum of the Picture Book, curated by Chinese American author/illustrator Grace Lin. Includes many food-related stories.