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“Food brings us all together. That’s the reason why in Asia…we sit at a round table and talk to each other, face to face, in front of food.” --Martin Yan, chef and host of Yan Can Cook
“Food brings us all together. That’s the reason why in Asia…we sit at a round table and talk to each other, face to face, in front of food.” --Martin Yan, chef and host of Yan Can Cook
This week, we will explore the importance of food in various Asian American cultures. Immigrants from all over Asia have brought their cooking traditions with them to America for us all to enjoy. Learn about some wonderful Asian American chefs and family food traditions. Maybe you'll even be inspired to try a recipe or two!
Read Aloud Videos
Read Aloud Videos
Watercress by Andrea Wang.webmWatercress
Watercress
by Andrea Wang, illustrated by Jason Chin
Magic Ramen
Magic Ramen
by Andrea Wang, illustrated by Kana Urbanowicz
Bonus Material
Bonus Material
This interactive article from The Washington Post features Asian American chefs reflecting on the importance of food in their lives and communities. Includes their recipes!
A wonderul virtual exhibit from the Eric Carle Museum of the Picture Book, curated by Chinese American author/illustrator Grace Lin. Includes many food-related stories.
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