Xinfang Fang, Chinese industrial microbiologist (1907 - 1992)
Expert on fermentation
Invented a method to test the alcohol content of the spirits
PATENT
With Y.T. Chen & X.Z. Hao. Process for producing long-chain alpha, omega-dicarboxylic acid by synchronous fermentation of microbe. Chinese Patent 95117436
HONORS
Fangia Lau, Ren, Fung et al. 2007 (Bacteria)