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Health and Well-being is delivered via PE, food technology, animal care, horticulture, hair & beauty, forest schools, well being and structured play sessions
This area of learning and experience will support learners to develop and maintain not only their physical health and well-being, but also their mental health and emotional well-being, as well as developing positive relationships in a range of contexts.
draft-statutory-guidance-health-and-well-being.pdfFood Tech Planning.Autumn.2019.docxWhat will my child experience during the health & well being sessions?
What will my child experience during the health & well being sessions?
On the left is an example of a health and well being scheme of learning. In this particular example of a food technology scheme of learning we are running a cross-curricular project on the "Our Rugby Players in the Rugby World Cup in Japan".
Underpinning the learning is the four core purposes, the three core learning skills and the Maesgwyn 'house teaching style'
Food Technology
Food Technology
Here are some fantastic photos of our learners hard at work!
Here are some fantastic photos of our learners hard at work!
Healthy Recipes - Making a simple salad.
Healthy Recipes - Making a fresh fruit salad.
Healthy Recipes - Making a ratatouille.
Healthy Recipes - Making "Home-made" Muesli.
Developing food preparation skills - Making a snack.
Developing food preparation skills - Making Pasta with a tomato and spinach sauce.
Developing food preparation skills - Making french bread pizza.
Developing food preparation skills - Making Welsh Rarebit.
Developing basic cooking skills - cook items safely and hygienically.
Developing basic cooking skills - select the correct ingredients and equipment.
Food preparation, cooking and serving - Accurately weigh and measure dry foods and liquids.
Food preparation, cooking and serving - Handle equipment safely and hygienically.
Catering - Clean work areas and equipment safely and hygienically during and after preparing and cooking food.
Catering - Prepare, cook and present dishes safely and hygienically using wet and dry methods.
Catering - Prepare, cook and present dishes safely and hygienically using wet and dry methods.
Catering - Use different equipment for routine tasks safely and hygienically.
Sports Achievements
Sports Achievements
Silver Sports Ambassador Award
Silver Sports Ambassador Award
One of our learners excelled at an RCT Netball Tournament and was nominated to become a Silver Sports Ambassador. Bendigedig iawn!
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