dining room service and operations

Career and Technical Education Department

CULINARY ARTS YEAR 1 (CUL1)

CUL3302 – Dining Room Service and Operations (330110) 

· Full Year – 1 credit - Grade 11 

· Selection Criteria: none

· Fee

Students will apply strategies and techniques to identify and meet dining guest needs. They will provide

table and beverage service; maintain eating areas, meeting spaces and serving stations; manage online

reservations and orders; and monitor table turns, wait lines and table assignments. Nutritional analysis,

types of table service, safety and sanitation, cultural intelligence, employability skills and communications will also be addressed.