Livestock selection, nutrition and management ctag

Career and Technical Education Department

AGRICULTURAL & ENVIRONMENTAL SYSTEMS 1 

AGR3301 - Livestock Selection, Nutrition and Management CTAG (010920) 

· Semester - 1 credit – Grade 11

· Selection Criteria: none

· Fee 

Students will identify and apply principles and routine husbandry practices to production animal populations. Topics will include principles of nutrition, feed utilization, animal welfare, selection and management of facilities and herd populations. Students will apply knowledge of production animal care to enhance animal growth, selection of breeding stock, and management practices. Throughout the course, students will develop management plans reflecting practices for care and legal compliance.