Baking and Pastry Arts CTAG

Career and Technical Education Department

CULINARY ARTS YEAR 2 (CUL2)

CUL4301 – Baking and Pastry Arts CTAG (330125) 

· Full Year – 1.5 credits - Grade 12 

· Selection Criteria: none

· Fee

Students will apply food-science principles to prepare and bake breads, desserts and pastries. They will also use specialized decorating and presentation techniques to decorate cakes, cookies, pastries, and other baked goods. Students will select quality ingredients, determine food costs, and research and develop marketable new recipes and food concepts. Personal safety, food safety, and equipment safety will be emphasized. This is a CTAG course and weighted in compliance with ORC 3313.6031,  Please review guidance on CTAG: district information and  state information.