English: Vetiver / Khus Grass
Tamil: வறிவேர் (Vettiver)
Hindi: खस (Khus)
Kannada: ಲವಣಚರದಿ (Lavanacharadi)
Telugu: వటివేర్ గడ్డి (Vetiver Gaddi)
Malayalam: രാമച്ചം (Ramacham)
1. Cooling Agent
Roots are widely used in summer drinks for natural cooling.
Placed in drinking water pots for a cooling and refreshing taste.
2. Skin & Hair Care
Used in herbal bath powders and soaps for its fragrance and antibacterial properties.
Vetiver oil helps soothe dry and irritated skin.
3. Aromatherapy
Vetiver essential oil is calming and used to reduce anxiety, stress, and insomnia.
4. Anti-inflammatory & Pain Relief
Root extracts help in relieving inflammation and muscular pain.
5. Digestive Support
Vetiver-infused water is traditionally used to aid digestion and cleanse the stomach.
6. Insect Repellent
Natural pest and mosquito repellent when burned or sprayed as oil.
Kingdom: Plantae
Family: Poaceae (Grass family)
Genus: Chrysopogon
Species: Chrysopogon zizanioides
Type: Perennial bunchgrass
Height: 1.5 to 2 meters (5 to 6.5 feet)
Structure: Tall, narrow, erect grass clumps
Leaves: Long, linear, rough-edged green blades
Roots: Deep, fibrous, fragrant roots
Flowers: Brownish-purple, small and inconspicuous
Inflorescence: Branched panicles
Fruiting: Rare in cultivated forms; mainly propagated by root divisions
Climate: Tropical and subtropical; drought-resistant
Soil: Grows in all types of soils including marginal lands
Light: Full sun preferred
Watering: Moderate; deep roots help it survive dry conditions
By Root Division: Most common method due to sterility in cultivated types
By Seeds: Rare and unreliable in commercial cultivation
🗓️ Harvest & Usage
Roots: Harvested after 12–18 months
Uses: Distilled for oil, used in mats, perfumes, cooling drinks, and skin care