🌿 Botanical Name: Bryophyllum pinnatum
English: Kidney Stone Plant, Chanca Piedra, Stonebreaker
Hindi: किडनी स्टोन प्लांट (Kidney Stone Plant)
Kannada: ಕಿಡ್ನಿ ಕಲ್ಲು ಸಸ್ಯ (Kidney Stone Plant)
Tamil: கिड்னி கல்லு பிளாண்டு (Kidney Stone Plant)
Telugu: కిడ్నీ రాయి వృక్షం (Kidney Raayi Vruksham)
Malayalam: കിഡ്നി സ്റ്റോൺ പ്ലാന്റ് (Kidney Stone Plant)
Kidney Health
Stone Dissolution: Traditionally used to help dissolve kidney stones and prevent their formation.
Diuretic: Increases urine flow, which may help in flushing out kidney stones and toxins.
Renal Support: May aid in maintaining healthy kidney function by reducing oxidative stress.
Liver Health
Liver Detoxification: Known to support liver function and promote detoxification.
Hepatoprotective: May help protect the liver from damage due to toxic substances and diseases.
Anti-Inflammatory
Joint Pain Relief: May help reduce inflammation and pain in conditions like arthritis and other inflammatory disorders.
Antioxidant: Contains compounds that may protect the body from oxidative damage.
Digestive Health
Digestive Aid: Helps in improving digestion and alleviating gastrointestinal issues like bloating and indigestion.
Liver and Gallbladder Health: Supports bile production, aiding in fat digestion and overall digestive health.
Anti-Microbial
Antiviral and Antibacterial: Exhibits mild antibacterial and antiviral properties that may help treat minor infections.
Urinary Tract Infections (UTIs): Used in traditional medicine to prevent and treat UTIs.
Anti-Diabetic
Blood Sugar Regulation: May help regulate blood sugar levels, making it beneficial for diabetic patients.
Anti-High Blood Pressure
Hypertension Support: May aid in lowering blood pressure through its diuretic and anti-inflammatory properties.
Pain Relief
Pain Reduction: Known to relieve mild pain and discomfort associated with various health conditions.
Kingdom: Plantae
Family: Phyllanthaceae
Genus: Phyllanthus
Species: P. niruri
Type: Herbaceous annual or perennial (depending on climate)
Height: 1 to 3 feet (30–90 cm)
Structure: Small, spreading herb with a delicate appearance and multiple stems.
Leaves: Small, elliptical, and alternate; typically 1–3 inches in length.
Flowers: Small, greenish-yellow, inconspicuous.
Fruiting: Small capsules that contain numerous seeds. Fruits rarely in cultivation, more often propagated by seeds.
Climate: Prefers tropical and subtropical climates; thrives in warm, humid conditions.
Soil: Well-drained, fertile, sandy loam or loamy soil with good organic content.
Light: Full sun to partial shade.
Watering: Requires moderate watering. Can tolerate periods of dryness but thrives with consistent moisture.
By Seeds: Can be grown from seeds or seedlings. Seeds are easy to obtain from the plant's small fruits.
By Cuttings: Sometimes propagated by cuttings, although this is less common.
Time to Harvest: Typically harvested 3–4 months after planting when the plant reaches maturity. The leaves and stems are the most commonly used parts, especially for their medicinal properties.
Ideal Harvest: When the plant is healthy and vibrant, before it starts flowering.