🌿 Botanical Name: Cuminum cyminum
Common Names:
English: Cumin
Hindi: जीरा (Jeera)
Kannada: ಜೀರಿಗೆ (Jeerige)
Tamil: சீரகம் (Seeragam)
Telugu: జీలకర్ర (Jeelakarra)
Malayalam: ജീരകം (Jeerakam)
🌿 Herbal Uses of Cumin Seeds
1. Digestive Health
Carminative: Helps relieve gas, bloating, and flatulence.
Digestive Aid: Stimulates the secretion of digestive enzymes, improving overall digestion.
Antispasmodic: Relieves stomach cramps and spasms.
Appetite Stimulant: Enhances hunger by improving gut function.
2. Anti-Nausea & Anti-Vomiting
Used in traditional medicine to reduce nausea and calm the stomach.
Especially helpful in managing digestive discomfort post-meal.
3. Anti-Inflammatory & Pain Relief
Contains antioxidants and anti-inflammatory compounds (like cuminaldehyde).
May help reduce internal inflammation and mild joint pain.
4. Respiratory Health
Decongestant: Aids in relieving congestion and easing breathing.
Expectorant: Loosens mucus and clears the airways.
5. Antioxidant and Detox Support
Rich in phenolic compounds and flavonoids.
Supports liver detoxification and reduces oxidative stress.
6. Women’s Health
Sometimes used traditionally to promote lactation.
May help relieve menstrual discomfort and balance hormones.
7. Anti-Microbial and Immune Support
Has antimicrobial properties; helps fight bacterial and fungal infections.
Boosts immunity by promoting gut health.
🌿 Plant Classification:
Kingdom: Plantae
Family: Apiaceae (Umbelliferae)
Genus: Cuminum
Species: Cuminum cyminum
🌱 Plant Description:
Type: Annual herb
Height: 12–24 inches (30–60 cm)
Stem: Slender, branched, with fine grooves
Leaves: Finely divided, thread-like (filiform), 3–7 cm long
Seeds (used part): Small, oblong, ridged, light brown with a warm, earthy aroma
🌸 Flowering & Fruit:
Flowers: Small, white or pink, arranged in compound umbels
Fruit: Dry schizocarp that splits into two cumin seeds
Seed Harvesting: Seeds are collected after the plant has dried on the field
🌿 Growth Requirements:
Climate: Subtropical to tropical; prefers a dry, warm growing season
Soil: Well-drained sandy loam or loamy soil, neutral to slightly alkaline pH
Light: Full sun
Watering: Moderate; sensitive to overwatering
🌱 Propagation:
By Seeds: Direct sowing in prepared beds; does not transplant well
Germination Time: 7–14 days
🗓️ Harvest Time:
Time to Harvest: 3.5 to 4 months after sowing
Signs of Readiness: Plant turns yellow-brown, and seeds harden and dry
Post-Harvest: Plants are cut and dried; seeds are threshed and cleaned