🌿 Botanical Name: Centella asiatica
English: Gotu Kola, Indian Pennywort
Hindi: बकस (Bacopa), वल्लारी (Vallari)
Kannada: ವಲ್ಲರಿ (Vallari)
Tamil: வல்லாரை (Vallarai)
Telugu: వాల్లారి (Vallari)
Malayalam: വല്ലരി (Vallari)
🌿 Herbal Uses of Vallarai Keera (Gotu Kola)
Cognitive Health
Memory Enhancement: Known to improve memory and cognitive function.
Brain Tonic: Enhances mental clarity and reduces cognitive decline with age.
Stress Reduction: Helps in reducing anxiety and promoting a calm state of mind.
Anti-Anxiety and Sedative
Nervous System Support: Calms the nervous system, providing relief from stress and nervous exhaustion.
Anti-depressant: Known for its mood-lifting properties, it helps with depression and nervous tension.
Skin Health
Wound Healing: Promotes faster healing of wounds and cuts.
Anti-Aging: Rich in antioxidants that help reduce wrinkles and age spots.
Anti-Inflammatory: Soothes irritated skin, especially for conditions like eczema and psoriasis.
Circulatory Health
Improves Blood Circulation: Increases blood circulation, especially in the brain, supporting overall cardiovascular health.
Anti-Varicose Veins: Strengthens the walls of veins and helps in treating varicose veins and poor circulation.
Anti-Inflammatory
Joint Health: May help reduce inflammation and pain associated with arthritis and other inflammatory conditions.
Anti-Oxidant: Contains compounds that reduce inflammation in the body and act as an antioxidant.
Digestive Health
Detoxification: Helps to detoxify the liver and improve digestion.
Appetite Regulation: Supports better digestion and can be used to treat indigestion and bloating.
Respiratory Health
Improves Respiratory Function: Helps in treating respiratory issues like asthma, coughs, and bronchitis.
Mucus Reduction: Acts as an expectorant, clearing mucus from the respiratory system.
Anti-Microbial
Antibacterial and Antifungal: Used to treat infections and support the immune system.
🌿 Plant Classification:
Kingdom: Plantae
Family: Apiaceae
Genus: Centella
Species: C. asiatica
🌱 Plant Description:
Type: Herbaceous perennial
Height: 4 to 8 inches (10–20 cm)
Structure: Ground-hugging plant with small, round, and shallow leaves.
Leaves: Round or kidney-shaped, about 1–3 inches wide, bright green.
Roots: Stems spread along the soil surface, sending out roots at intervals.
Flowering & Fruit: Flowers: Small, pink or white. Fruits: Rarely formed in cultivation, usually propagated through cuttings or divisions.
🌿 Growth Requirements:
Climate: Tropical and subtropical; grows in warm, humid environments.
Soil: Moist, well-drained soil rich in organic matter.
Light: Prefers partial shade but can tolerate full sun.
Watering: Requires consistently moist soil, particularly in warmer climates.
🌱 Propagation:
By Cuttings or Leaf Stems: Can be propagated from cuttings or by division of the plant.
By Seeds: Sometimes grown from seeds, but propagation by cuttings is more common.
🗓️ Harvest Time:
Leaves: Can be harvested throughout the growing season. Fresh leaves are typically used in medicinal and culinary applications.
Growth Duration: Plants are typically ready for harvesting in 3–4 months after planting when they begin to spread and form new shoots.