English: Rosary Pea / Indian Liquorice / Jequirity
Hindi: रत्ती (Ratti)
Tamil: நச்சுக்கொட்டை (Naccukkottai)
Telugu: గుణుగు గింజలు (Gunugu Ginjalu)
Kannada: ಗುಂಜಿ ಬೀಜಗಳು (Gunji Beeja)
Malayalam: കുണിഞ്ഞി വിത്ത് (Kunjinji Vithu)
Highly toxic if consumed raw. Seeds contain abrin, a potent toxin. Only used externally or in purified form under strict traditional medicinal supervision.
1. Ayurvedic Applications (after detoxification)
Skin Disorders: Used in medicated oils to treat vitiligo, eczema, and psoriasis.
Hair Growth: Decoctions or oils made from roots or detoxified seeds may help promote hair growth.
Pain Relief: Applied externally for joint pain, arthritis, and inflammation.
2. Aphrodisiac & Tonic
In very small, purified quantities, used in traditional medicine as a nerve tonic and aphrodisiac.
3. Antihelmintic
The powdered root is used (under expert guidance) to expel intestinal worms.
Kingdom: Plantae
Family: Fabaceae (Legume family)
Genus: Abrus
Species: Abrus precatorius
Type: Climbing woody vine
Length: Can grow up to 6 meters
Stems: Slender, green or purple, twining
Leaves: Compound with 20–30 leaflets, feather-like
Roots: Used medicinally after purification
Flowers: Small, pale violet or pink, pea-like clusters
Seeds: Bright red with black spot (often used in jewelry and traditional measurement)
Climate: Tropical and subtropical regions
Soil: Well-drained sandy or loamy soil
Light: Full sun
Watering: Moderate, drought-resistant once established
By Seeds: Scarification (light rubbing) or soaking needed for germination
By Cuttings: Can also propagate through stem cuttings
Seeds: Harvested when pods mature and turn brown
Roots: Collected after 8–10 months of growth, then processed for medicinal use
Raw seeds are extremely poisonous — even 1 or 2 chewed seeds can be fatal.
Traditional systems detoxify seeds before use through boiling, drying, and specific Ayurvedic purification methods.