English: Fennel / Sweet Fennel / Garden Fennel
Hindi: सौंफ (Saunf)
Kannada: ಬದಿಸೆ ಸೊಪ್ಪು (Badise Soppu)
Tamil: பெருஞ்சீரகம் (Perunjeeragam)
Telugu: సోంపు గింజలు (Sompu Ginjalu)
Malayalam: പെരുഞ്ജീരകം (Perunjeerakam)
1. Digestive Health
Carminative: Relieves bloating, gas, and indigestion.
Post-Meal Aid: Commonly chewed after meals to freshen breath and aid digestion.
Colic Relief: Used to treat infant colic and stomach cramps.
2. Hormonal & Women's Health
Menstrual Support: May ease menstrual cramps and regulate cycles.
Lactation Aid: Traditionally used to enhance breast milk production.
3. Respiratory Relief
Cough Suppressant: Helps relieve cough, sore throat, and bronchitis.
Decongestant: Assists in clearing nasal passages.
4. Eye Health
Eye Wash: Fennel tea is traditionally used to soothe tired or irritated eyes.
5. Antioxidant & Anti-inflammatory
Immunity Booster: Contains vitamin C and antioxidants like quercetin.
Pain Relief: May help reduce inflammation and mild pain.
6. Weight & Metabolism Support
Appetite Suppressant: Keeps you feeling full; supports metabolism.
Water Retention: Acts as a mild diuretic.
7. Oral & Skin Health
Bad Breath Control: Natural mouth freshener.
Skin Detox: Antioxidants may help purify and clear the skin.
Kingdom: Plantae
Family: Apiaceae (Carrot/Parsley family)
Genus: Foeniculum
Species: Foeniculum vulgare
Type: Perennial herb (treated as annual in cooler climates)
Height: 3 to 5 feet (90–150 cm)
Structure: Upright, with feathery, thread-like foliage
Leaves: Finely divided, aromatic, similar to dill
Seeds: Oval, ridged, greenish to brownish when dried; highly aromatic
Flowers: Small yellow flowers arranged in umbrella-like clusters (umbels)
Inflorescence: Compound umbel
Fruiting: Produces dry, aromatic seeds (technically “schizocarps”)
Climate: Temperate to warm climates
Soil: Fertile, well-drained loamy soil
Light: Full sun is essential
Watering: Regular watering; avoid waterlogging
By Seeds: Direct sowing is common; germinates best in warm soil
Spacing: Requires space to grow; thin seedlings 12–18 inches apart
Leaves: Harvested when the plant is young for culinary use
Seeds: Collected once seed heads turn brown and dry
Bulbs (for Florence fennel): Harvested when bulb base is swollen