the world of galettes

what is a galette?

Galette (from the Norman word gale, meaning "flat cake") is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or a pancake made with buckwheat flour usually with a savory filling. Of the cake type of galette, one notable variety is the galette des Rois (King cake) eaten on the day of Epiphany. In French Canada the term galette is usually applied to pastries best described as large cookies.

A common form of galette resembles a type of single crust, free-form pie with a fruit filling and the crust folded partway over the top of the filling. The website joyofbaking.com defines the term galette as "a French term signifying a flat round cake that can be either sweet or savory and while [recipes can use] puff pastry as a base, they can also be made from risen doughs like brioche, or with a sweet pastry crust."

The fruits used in these types of galettes are typically seasonal and can include one or more of apples; berries such as strawberries or blueberries; or stone fruits such as peaches, plums, nectarines, or cherries. Various spices, zests, or peppers can be added in the preparation process if desired. The pastry base is often homemade but can also be commercially purchased; leftover supplies such as graham crackers can be employed as well. Fruit galettes can be served warm and/or with ice cream.

the galette de rois

The Galette des Rois is a French culinary tradition that takes place every year during the period of Epiphany celebrated on January 6th or on the first Sunday following the new year’s day (since 1962, Vatican II council). This holiday marks the end of the Christmas period and celebrates the birth of Jesus. Throughout France, people gather with their families or friends to enjoy this delicious pastry in honor of the holiday, but what is its origin?

The origin of the galette des rois dates back to Ancient Rome, where the festival of Saturnalias was celebrated in honor of the god Saturn. During this period, slaves were freed and a “king of the festival” was chosen by lottery to rule over the festival for one day. This tradition has been maintained over the centuries and has evolved through different cultures.

In France, the tradition of the Galette des Rois was introduced in the Middle Ages by the Benedictine monks, who celebrated the holiday of Epiphany in honor of the visit of the Magi to the infant Jesus. They prepared a special pastry called the “cake of kings” or “Galette des Rois” for the occasion. This pastry was traditionally made of puff pastry and filled with frangipane (click here for the recipe), an almond powder cream.

Over the centuries, the Galette des Rois has evolved and many variations have emerged. Today, there are different types of galettes, such as the Galette des Rois with apples, nuts, spices, or candied fruit. You can also find the Brioche des Rois, a soft and sweet version of the traditional galette. The tradition of the Galette des Rois is also linked to that of the “king” or “queen” of the holiday. According to tradition, a bean, usually in the form of a small porcelain figurine, is hidden in the galette. Whoever finds the bean in their slice of galette is declared the “king” or “queen” of the holiday and wears the crown for the occasion.

savory galettes

Savory galettes are a versatile and rustic form of tart, distinguished by their free-form crust that encases a variety of savory fillings. Unlike traditional tarts or pies, galettes are made by folding the edges of a single sheet of dough over the filling, leaving the center exposed. This method results in a visually appealing, golden-brown crust that adds a delightful crunch to each bite.

Common fillings for savory galettes include a mix of vegetables, cheeses, meats, and herbs. They can be eaten as a main course or as a side dish. Popular combinations include spinach and feta, mushrooms and Gruyère, and ratatouille-style vegetables.

Heirloom tomato galettes are a variant of the savory galette, showcasing the vibrant flavors and colors of heirloom tomatoes. Heirloom tomatoes are known for their unique shapes, sizes, and rich taste. Typically, the heirloom tomatoes are sliced and arranged over a bed of cheese, such as ricotta, mozzarella, or goat cheese, often accompanied by herbs like basil or thyme. The edges of the dough are then folded over the filling, leaving the colorful tomatoes visible in the center.

Heirloom tomato galettes are often enjoyed at picnics, brunches, or as a light dinner.

videos on galettes

Apple Galette (Easier and BETTER than Apple Pie)

Apple Galette really is easier and better than apple pie. And can we talk about the crust to filling ratio

Savory, Sultry Double-Roasted Tomato Galette | Sweet Heat with Rick Martinez

It's time for another savory, sultry episode of Sweet Heat. Watch as Rick passionately prepares a galette with juicy double roasted summer tomatoes, flaky dough and layers of parmesan and gruyere cheese.

in conclusion

The tradition of the galette des Rois is an important part of French culinary culture and is celebrated every year on January 6th or on the first Sunday following new year’s day, on the holiday of Epiphany. This pastry has become an opportunity for family or friends to gather and celebrate the end of the Christmas period. With its many variations, there is a galette for every taste and this tradition continues to thrive in French households for centuries.

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