Toasted Pumpkin Seeds

From inthekitchenwithkath.com

For 1½ cups of pumpkin seeds:

1. Rinse the seeds well and remove as much of the pulp as you can.

2. Put in a bowl, cover with water, and add about a teaspoon of salt. Let them soak for an hour or more. (You can cover them and refrigerate overnight, if you want.)

3. Preheat the oven to 400 degrees with an oven rack positioned in the upper third of the oven.

4. Cover a four-sided baking sheet with foil.

5. Melt 1 teaspoon of coconut oil in a large bowl in the microwave (about 15 seconds on High).

6. Drain the seeds and toss with the coconut oil. Spread them out on the baking sheet.

7. Bake for 15 – 20 minutes, stirring occasionally, until toasted the way you like them.

8. Sprinkle with salt. Toss, and let them cool off.