Cucumber Tomato Salad with Feta Cheese

From inthekitchenwithkath.com

(Adapted from a recipe on the Jeanette’s Healthy Living blog)

If you use regular cucumbers you may want to seed them. It’s not necessary with the English cucumber.

Serves 4 – 5

1 long English cucumber, peeled (or 2 regular cucumbers)

2 – 3 cups cherry tomatoes, cut in half (or 2 tomatoes, chopped)

1 red pepper, chopped

1 green onion, cut into thin slices

2 -3 ounces Feta cheese, cut or crumbled into small pieces

A drizzle of extra virgin olive oil

A drizzle of white balsamic vinegar

1. Cut the peeled cucumber into quarters lengthwise and then slice.

2. Toss all of the ingredients together in a bowl.