Korean-Style Grilled Flank Steak

From inthekitchenwithkath.com

(Adapted from Gourmet Weekday: All-Time Favorite Recipes)

Grilling instructions are what works on my gas grill. If you’re using charcoal, or a broiler, just cook the flank steak the way it works for your method.

Serves 4

Sauce

1/4 cup soy sauce

2 tablespoons rice vinegar (not seasoned)

1 tablespoon minced fresh ginger

1 clove garlic, minced

4 teaspoons Sriracha (decrease to 2 teaspoons for less heat)

2 teaspoons sugar

1½ teaspoons Asian sesame oil

1 – 1¼ pounds flank steak

2 green onions, thinly sliced

2 tablespoons toasted sesame seeds (optional; I didn’t use)

Steamed rice for serving, if desired

1. Whisk all of the sauce ingredients together and set aside.

2. Heat a gas grill for 10 minutes with the burners on high.

3. Turn the burners down to medium. Grill the steak for 4 minutes.

4. Turn the steak and grill for 4 more minutes.

5. Put the steak on a cutting board and pour 2 tablespoons of the sauce over the steak. Let it rest for 5 minutes.

6. Slice the steak. Top with the green onions (and sesame seeds, if using) and serve with additional sauce and Sriracha to add at the table.