Homemade Blue Cheese Dressing

From inthekitchenwithkath.com

(Adapted from a recipe in The Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America’s Most Trusted Food Magazine, by The Editors at America’s Test Kitchen)

Makes about ¾ cup

2½ ounces blue cheese, crumbled (about ½ cup)

3 tablespoons buttermilk

3 tablespoons sour cream

2 tablespoons mayonnaise

2 teaspoons white wine vinegar (I used white balsamic vinegar.)

¼ teaspoon honey

1/8 teaspoon garlic powder

2-3 drops Tabasco

1/8 teaspoon sea salt

1. Mash the blue cheese and the buttermilk together with a fork in a small bowl.

2. Stir in the remaining ingredients. Taste and adjust seasonings, if necessary.

3. Cover and refrigerate for up to 14 days.