Homemade Blue Cheese Dressing
From inthekitchenwithkath.com
(Adapted from a recipe in The Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America’s Most Trusted Food Magazine, by The Editors at America’s Test Kitchen)
Makes about ¾ cup
2½ ounces blue cheese, crumbled (about ½ cup)
3 tablespoons buttermilk
3 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons white wine vinegar (I used white balsamic vinegar.)
¼ teaspoon honey
1/8 teaspoon garlic powder
2-3 drops Tabasco
1/8 teaspoon sea salt
1. Mash the blue cheese and the buttermilk together with a fork in a small bowl.
2. Stir in the remaining ingredients. Taste and adjust seasonings, if necessary.
3. Cover and refrigerate for up to 14 days.