Happy Apple Pie

From inthekitchenwithkath.com

1 recipe of Easy Pie Crust for a Two Crust Pie

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About 6 medium, or 5 large, apples (you should have about 6 cups, sliced)

2/3 cup of honey

¼ cup flour

1 teaspoon cinnamon

1. Put a large rimmed baking sheet larger than the pie plate in the oven, and preheat to 375˚. (The baking sheet will catch any juices that boil over.)

2. Make the pie dough and set aside.

3. Wash and peel the apples and cut them into quarters. Cut the core out of each quarter.

4. Cut each quarter into slices and put in a large bowl.

5. Stir together the honey, ¼ cup flour, and cinnamon together.

6. Pour the honey mixture over the apples and gently stir.

7. Roll out the bottom crust for the pie and put it in the pie dish. Put the apples in the pie.

8. Roll out the top crust and place it on top of the apples.

9. Finish off the edge of the crust the way you like. (I just press the edge with a fork.)

10. Cut steam vents in the top crust.

11. Bake for about 50 minutes, until the crust is golden. Cool on a rack.