Oven "Fried" Sweet Potato Fries

From http://inthekitchenwithkath.com

(Adapted from a recipe found at seriouseats.com, attributed to Mollie Katzen’s The Vegetable Dishes I Can’t Live Without)

Serves 1 - 2

One small sweet potato

2 teaspoons oil

Salt

1. Preheat oven to 375˚.

2. Wash and peel the sweet potato. Slice it into long, thin pieces.

3. Line a baking sheet with aluminum foil. Put the potatoes on the foil and toss with the oil. Sprinkle salt over them

4. Bake for about 10 minutes. Gently turn them with a spatula.

5. Bake until done, about 10 more minutes. (Timing will depend on how thick your sweet potatoes are sliced.)

At this point, they could be eaten right away, but if you want a slightly drier, crisper result, add this last step:

6. Gently turn them again and put back in the oven. Turn the oven temperature down to 200˚ and leave them in the oven for up to 20 minutes.