Ivar's Famous Tartar Sauce

From inthekitchenwithkath.com

(Adapted from the recipe in Ivar’s Seafood Cookbook)

Makes 2 cups

¼ cup chopped yellow onions

2 tablespoons chopped green bell pepper

2 tablespoons dill pickle relish

1 tablespoon white vinegar

1½ teaspoons sugar

½ teaspoon kosher salt

2 cups mayonnaise (Use a vegan mayonnaise for vegan or egg-free.)

1. Put everything except the mayonnaise in a food processor and process for 10 seconds. (A small 3-cup capacity food processor works fine.)

2. Add the mayonnaise and process for an additional 15 seconds.